| Zone des professionnels de la santé > Vitamine A |
| 1. | Hinds TS, West WL, Knight EM. Carotenoids and retinoids: A review of research, clinical, and public health applications. J Clin Pharmacol 1997;37:551-8. | | 2. | Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes: Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academy Press, 2001. | | 3. | Leo MA and Lieber CS. Alcohol, vitamin A, and beta-carotene: Adverse interactions, including hepatotoxicity and carcinogenicity. Am J Clin Nutr 1999;69;1071-1085. | | 4. | Stephensen CB. Vitamin A, infection and immune function. Annu Rev Nutr 2001; 21: 167-92. | | 5. | Russel RM. Th vitamin A spectrum: from deficiency to toxicity. Am J Clin Nutr 2000; 71: 878-84. | | 6. | Ross AC. Vitamin A and Retinoids. In: Shils ME, Olson J, Shike M, Ross AC, ed. Modern Nutrition in Health and Disease. 9th ed. Baltimore: Williams & Wilkins, 1999. | | 7. | Roos TC, Jugert FK, Merk HF and Bickers DR. Retinoid metabolism in the skin. Pharm Rev 1998; 50(2): 315-33. | | 8. | Stephens D, Jackson PL, Gutierrez Y. Subclinical vitamin A deficiency: A potentially unrecognized problem in the United States. Pediatr Nurs 1996;22:377-89, 456. | | 9. | U.S. Department of Agriculture. Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 14. [En ligne]. http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl. (Page consultée le 12 mai 2003). |
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