| Zone des professionnels de la santé > Boire à la source |
| 1. | Food and nutrition board, Institute of medicine. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate. National Academy of Sciences, 2003. | | 2. | Insel P, Turner RE, Ross D. Chapter 11: Water and major minerals. In: American Dietetic Association. Nutrition. 2nd ed. Sudbury: Jones and Barlett Publishers; 2004. | | 3. | Oh MS, Uribarri J. Electrolytes, water, and acid-base balance. In: Shils ME, Olson J, Shike M, Roos AC. Modern Nutrition in Health and Disease. 9th ed. Baltimore: Williams & Wilkins; 1999 |
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