Vitamine E - Extenso

Micronutriments

La vitamine E est une vitamine soluble dans le gras et existant sous 8 formes différentes. L’alpha-tocophérol est la forme la plus active dans le corps humain et constitue un puissant antioxydant.

Références

1. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes: Vitamin C, vitamin E, Selenium, and Carotenoids. Washington, DC: National Academy Press, 2000.
2. Kaul N, Devaraj S and Jialal I. Alpha-tocopherol and atherosclerosis. Exp Biol Med 2001; 226: 5-12.
3. Meydani SN, Meydani M, et al. Assessment of the safety of supplementation with different amounts of vitamin E in healthy older adults. Am J Clin Nutr 1998; 68: 311-318.
4. National Research Council, Food and Nutrition Board. Recommended Dietary Allowances, 10th ed. Washington, DC: National Academy Press, 1989.
5. Packer L, Weber SU and Rimbach G. Molecular aspects of alpha-totrienol antioxydant action and cell signaling. J Nutr 2001; 131: 369S-73S.
6. Traber MG. Vitamin E. In: Shils ME, Olson JA, Shike M, Ross AC, ed. Modern Nutrition in Health and Disease. 10th ed. Baltimore: Williams & Wilkins, 1999: 347-362.
7. Triantafillidis JK, Kottaras G, Sgourous S, Cheracakis P, Driva G, Konstantellou E, Parasi A, Choremi H, Samouilidou E. A-beta-lipoproteinemia: Clinical and laboratory features, therapeutic manipulations, and follow-up study of three members of a Greek family. J Clin Gastroenterol 1998; 26: 207-11.
8. U.S. Department of Agriculture. Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 14. [En ligne]. https://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl. (Page consultée le 12 mai 2003).

Micronutriments

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